Dried Peach Compote With Mint And Whiskey Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Dried peaches, 14 oz
2 cup: Water,
-cut in 1/4" strips,
1 cup: Mint leaves, minced
2 tbsp: Honey,
1/3 cup: Bourbon or rye whiskey,
Directions:
Bring peaches, honey and water to simmer in a medium-size,
heavy-bottomed saucepan over medium heat. Reduce heat to low and
simmer uncovered, stirring frequently, until peaches plump and liquid
thicken to slightly thinner than applesauce, about 20 minutes. Stir
in mint and whiskey; simmer until alcohol evaporates, 2 to 3 minutes.
cool to room temperature. SErve warm or at room temperature.
Cooks Illustrated January/February 1995
Submitted By DIANE LAZARUS On 12-21-94
Source from luhu.jp
heavy-bottomed saucepan over medium heat. Reduce heat to low and
simmer uncovered, stirring frequently, until peaches plump and liquid
thicken to slightly thinner than applesauce, about 20 minutes. Stir
in mint and whiskey; simmer until alcohol evaporates, 2 to 3 minutes.
cool to room temperature. SErve warm or at room temperature.
Cooks Illustrated January/February 1995
Submitted By DIANE LAZARUS On 12-21-94
Source from luhu.jp