Dried Pear And Orange Compote With Honey And Sage Recipe
Yield: 1 quartRecipe by luhu.jp
Ingredients:
1/2 cup: Honey,
-sliced very thin,
1 large: Navel orange, ends removed
2 cup: Dried pears, 12 oz
-fruit and zest,
-cut in 1/4" strips,
-sliced very thin,
2 tbsp: Sage leaves, minced
1/2: Lemon, ends removed
2 tbsp: Grand Marnier or other,
-fruit and zest,
-orange-flavored liqueur,
Directions:
Bring honey and 2 cups water to boil in a large, heavy-bottomed
saucepan over medium heat, stirring frequently. Add orange, lemon and
pears; reduce heat to low and simmer uncovered, stirring often until
pears plump, about 20 minutes. Stir in sage and liqueur; simmer until
alcohol has evaporated, 1 to 2 minutes. cool, then refrigerate until
citrus peels soften, about 1 week. Serve chilled or at room
temperature.
Cooks Illustrated January/February 1995
Submitted By DIANE LAZARUS On 12-21-94
Source from luhu.jp
saucepan over medium heat, stirring frequently. Add orange, lemon and
pears; reduce heat to low and simmer uncovered, stirring often until
pears plump, about 20 minutes. Stir in sage and liqueur; simmer until
alcohol has evaporated, 1 to 2 minutes. cool, then refrigerate until
citrus peels soften, about 1 week. Serve chilled or at room
temperature.
Cooks Illustrated January/February 1995
Submitted By DIANE LAZARUS On 12-21-94
Source from luhu.jp