Dry Beef Dip Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1: 8 inch pie plate,
2 tbsp: Onion, chopped
8 ounce: Cream cheese,
1/4 tsp: Pepper,
2 tbsp: Milk,
1/4 tsp: Garlic salt,
3 ounce: Dry chopped beef,
1/2 cup: Chopped pecans,
1/2 cup: Sour cream,
2 tbsp: Butter,
1/4 cup: Green pepper, chopped
1/4 tsp: Salt,
Directions:
Saute pecans in butter and salt; set aside. Mix all other ingredients
together and place in a small casserole. Top with pecan mixture.
Bake at 350 degrees for 20 minutes. Spread on crackers. Randy Rigg
Submitted By RANDY RIGG On 12-15-94
Source from luhu.jp
together and place in a small casserole. Top with pecan mixture.
Bake at 350 degrees for 20 minutes. Spread on crackers. Randy Rigg
Submitted By RANDY RIGG On 12-15-94
Source from luhu.jp