Duck Dogs Recipe
Yield: 2 poundsRecipe by luhu.jp
Ingredients:
2: Or 3 feet small hog or,
1 tsp: Coriander seed,
-sheep casings,
1/4 tsp: Ground mace,
2 lbs: Fresh duck meat,
1/2 tsp: White pepper,
2 tbsp: Finely chopped fresh chives,
1 tsp: Sweet paprika,
2 centiliter: Garlic, finely chopped
1: Egg white,
Directions:
Prepare casings Mix all ingredients together and refrigerate 30
minutes. Grind through fine disk, refrigerate until firm. Stuff
casings and tie off into 4" lengths. Boil a pot of water, add links,
reduce heat and simmer 30 minutes. The sausages may be eaten
immediately ot refrigerated and served cold later or browned in a
little oil.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
Source from luhu.jp
minutes. Grind through fine disk, refrigerate until firm. Stuff
casings and tie off into 4" lengths. Boil a pot of water, add links,
reduce heat and simmer 30 minutes. The sausages may be eaten
immediately ot refrigerated and served cold later or browned in a
little oil.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
Source from luhu.jp