Egg Salad Sandwich Recipe
Yield: 1 sandwichRecipe by luhu.jp
Ingredients:
1: Hard-boiled egg,
1 tsp: Onion minced,
1 tsp: Mayonnaise &/or plain yoguut,
1 tsp: To 2 ts celery minced -=OR,
Any of these following,
Carrot, cucumber, mushroom,
Additional ingredients,
Red or green pepper or,
1/4 tsp: Mustard,
Tomato,
1 tbsp: Chicken shredded, ham or
1/2 tsp: Pickle relish,
Other meat,
1: Lettuce or spinach leaf,
1 tbsp: Avocado mashed,
2 slice: Toast or thick bread,
Directions:
NOTE: Eggs spoil easily, so if you child wants an egg salad sandwich
for lunch, pack with it in a lunch box with a freezer pack. Separate
the yolk from the egg white, Mash the yolk in a small bowl with
mayonnaise and/or yogurt, adding more mayo and/or yogurt if needed.
Chop up the egg white. Mix it and any of the additional ingredients
(except the lettuce or spinach) into the egg mixture. Spread the egg
salad on toast or thick bread. If you like, add a lettuce or spinach
before closing the sandwich. Source: The Creative Lunch Box by Ellen
Klavan. Brought to you and yours via Nancy OBrion and her Meal-Master
Submitted By NANCY OBRION On 11-13-94
Source from luhu.jp
for lunch, pack with it in a lunch box with a freezer pack. Separate
the yolk from the egg white, Mash the yolk in a small bowl with
mayonnaise and/or yogurt, adding more mayo and/or yogurt if needed.
Chop up the egg white. Mix it and any of the additional ingredients
(except the lettuce or spinach) into the egg mixture. Spread the egg
salad on toast or thick bread. If you like, add a lettuce or spinach
before closing the sandwich. Source: The Creative Lunch Box by Ellen
Klavan. Brought to you and yours via Nancy OBrion and her Meal-Master
Submitted By NANCY OBRION On 11-13-94
Source from luhu.jp