Eggnog - Mine Recipe

Eggnog - Mine Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
Marge Clarks Christmas,
Sugar, mix until disolved.
-Eggnog,
-sprinkle with nutmeg.,
This recipe is TRULY,
Beat eggwhites until,
-fabulous. Sometimes I,
-fluffy, fold into eggnog.
-hear from folks who,
-Cover and let,
We knew 20 years ago...they,
"age" for 24 hours.,
-ask if I still do the,
These proportions yield,
-eggnog party,
-approx 3 1/2 quarts,
And tell me they still use,
-filling my big pyrex,
-the recipe.,
Mixing bowl EXACTLY to the,
1/2 each: Dozen eggs, separated
-rim. ++> 14 cup or 28,
2/3 cup: Cognac,
-punchcup,
2/3 cup: Bourbon,
Servings. It, s really
1/3 cup: Peach brandy,
-imperative that you let it,
2/3 cup: Rum,
-rest overnite,
7 cup: Half n Half,
To "smooth out" the,
1 1/8 cup: Sugar, 1 c + 2 Tbsp
-flavour. If refrigerator,
Nutmeg to taste...., lots!
-space is at a,
Beat the egg yolks until,
Premium, you can keep the
-very light. Pour in the,
-eggwhites covered,
-liquor, one
-unbeaten, in a
Type at a time and beat,
Separate container and just,
-well., (Add the rum LAST
-let the,
-to avoid,
-egg/cream/sugar/liquor mix,
"curdling" the eggs). Add,
"mellow", beating and
-cream slowly, while
-adding the eggwhites,
-mixing. Add,
-before serving.,

Directions:

I used 2 punchbowls, one big one held a double batch, the smaller one
held 1 1/2 batches. I used 1/2 gallon milk cartons to store it in
the fridge until party day.... and kept the punchbowl supply chilled
with a giant block of "natural" vanilla ice cream.

Submitted By MARGE CLARK On 11-18-94


Source from luhu.jp