Eggnog No. 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
24 each: Egg,
3 cup: Whiskey,
DIRECTIONS
1 1/2 cup: Sugar,
1 each: Pt Cream, whipping
Directions:
Separate eggs. Beat yolks until creamy. Add sugar and beat well.
Add whiskey, 2 tablespoons at a time, beating between each addition.
Beat whites very stiff and fold into the yolks. Whip one pint cream
very stiff and fold into mixture.
Submitted By EARL SHELSBY On 11-13-94
Source from luhu.jp
Add whiskey, 2 tablespoons at a time, beating between each addition.
Beat whites very stiff and fold into the yolks. Whip one pint cream
very stiff and fold into mixture.
Submitted By EARL SHELSBY On 11-13-94
Source from luhu.jp