Eggs Stuffed With Shrimp Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8: Hard boiled eggs, halved
4 1/2 ounce: Can shrimp, drained,
-lengthwise,
-reserving liquid,
2 tbsp: Butter, softened
Directions:
Remove yolks from eggs and mash with butter. Add enough shrimp liquid
to make a smooth paste. Fill egg halves with shrimp paste. Top with
as many shrimp as they will hold. Refrigerate until well chilled and
serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-11-94
Source from luhu.jp
to make a smooth paste. Fill egg halves with shrimp paste. Top with
as many shrimp as they will hold. Refrigerate until well chilled and
serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-11-94
Source from luhu.jp