Egyptian Shrimp Pate Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Cooked shrimp,
2: Greek olives, finely
1/4 cup: Chopped, toasted almonds
-chopped,
1 tbsp: Freshly grated ginger,
-Salt and pepper to taste,
1/4 tsp: Curry powder,
1: Lemon, cut into wedges for
1 Clove: garlic, crushed
-garnish,
1 tbsp: Fresh lemon juice,
-Whole Greek olives for,
2 tbsp: Finely chopped parsley,
-garnish,
2 tbsp: Melted butter,
Directions:
Puree all ingredients, form into a loaf and refrigerate for 12 hours.
When ready to serve, place loaf on serving dish. Garnish with lemon
wedges and olives. Serve with crackers or pita bread.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 11-21-94
Source from luhu.jp
When ready to serve, place loaf on serving dish. Garnish with lemon
wedges and olives. Serve with crackers or pita bread.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 11-21-94
Source from luhu.jp