Erewhon Fruit Kanten Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1 quart: Apple juice or cider,
1 tbsp: Erewhon Kuzu,
1: Orange, juiced
1 pint: Strawberries,
1: Lemon, juiced
1/2 lbs: Seedless grapes,
1/3 cup: Erewhon Agar Flakes,
2 tbsp: Honey, optional
Directions:
Pour juices into large pot. Stir in Agar. Dissolve Kuzu in 1/4 cup
water. Blend until smooth white paste, then add to juice.
Bring liquid to boil, stirring frequently. Lower flame and simmer
for 20 minutes. Remove from heat.
Slice fruit and add to juice. Pour mixture into shallow, heat-proof
serving dish. Allow to cool to room temperature, then refrigerate
for 2-3 hours.
Garnish with chopped nuts or coconut if desired.
Source: Erewhon, Inc. Wilmington, MA 01887 Typed for you by Karen
Mintzias Submitted By KAREN MINTZIAS On 12-12-94
Source from luhu.jp
water. Blend until smooth white paste, then add to juice.
Bring liquid to boil, stirring frequently. Lower flame and simmer
for 20 minutes. Remove from heat.
Slice fruit and add to juice. Pour mixture into shallow, heat-proof
serving dish. Allow to cool to room temperature, then refrigerate
for 2-3 hours.
Garnish with chopped nuts or coconut if desired.
Source: Erewhon, Inc. Wilmington, MA 01887 Typed for you by Karen
Mintzias Submitted By KAREN MINTZIAS On 12-12-94
Source from luhu.jp