Ethopian Spicy Mixed Vegetable Stew (yetakelt Wet) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Finely chopped onions,
1 cup: Potatoes, cubed
2 each: Garlic cloves, pressed
1 cup: Tomatoes, chopped
1 tbsp: Berbere,
1/4 cup: Tomato paste,
1 tbsp: Hungarian paprika,
2 cup: Vegetable stock,
1/4 cup: Ghee,
Salt & pepper,
1 cup: Green beans, sliced
1/4 cup: Fresh parsley,
1 cup: Carrots, chopped
Directions:
Saute onions, garlic, berbere & paprika in ghee for 2 minutes. Add
beans, carrots & potatoes. Saute for 10 minutes, stirring
occasionally to prevent burning. Add tomatoes, tomato paste & stock.
Bring to a boil, cover & simmer for 15 minutes or until the
vegetables are tender.
Add salt & pepper to taste & mix in the parsley.
"Sundays at Moosewood Restaurant Cookbook"
Submitted By MARK SATTERLY On 10-27-94
Source from luhu.jp
beans, carrots & potatoes. Saute for 10 minutes, stirring
occasionally to prevent burning. Add tomatoes, tomato paste & stock.
Bring to a boil, cover & simmer for 15 minutes or until the
vegetables are tender.
Add salt & pepper to taste & mix in the parsley.
"Sundays at Moosewood Restaurant Cookbook"
Submitted By MARK SATTERLY On 10-27-94
Source from luhu.jp