Ethopian Yataklete Kilkil (spiced Vegetables) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: New potatoes,
1 small: Cauliflower, coarsely choppe
1 each: Broccoli head, stem included
1 medium: Onion, coarsely chopped
5 large: Carrots, sliced in small
1/2 cup: Ghee,
-- rounds,
Directions:
If potatoes are very small, leave them whole: if not quarter them.
Remove tough outer fibre of the broccoli stalk. Chop the whole thing.
Steam over boiling water the potatoes, broccoli stem, carrots &
cauliflower. After 10 minutes, add the broccoli florets & steam for
a few more minutes. Vegetables should be just tender.
Meanwhile, in a heavy skillet, saute the onions in half the ghee
until they are transparent. Mix in the steamed vegetables except the
broccoli florets. Cover & cook for 6 to 8 minutes, stirring
frequently. Add broccoli & cook another 5 minutes. Heat remaining
ghee & pass around at the table. Serve with injera.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 10-27-94
Source from luhu.jp
Remove tough outer fibre of the broccoli stalk. Chop the whole thing.
Steam over boiling water the potatoes, broccoli stem, carrots &
cauliflower. After 10 minutes, add the broccoli florets & steam for
a few more minutes. Vegetables should be just tender.
Meanwhile, in a heavy skillet, saute the onions in half the ghee
until they are transparent. Mix in the steamed vegetables except the
broccoli florets. Cover & cook for 6 to 8 minutes, stirring
frequently. Add broccoli & cook another 5 minutes. Heat remaining
ghee & pass around at the table. Serve with injera.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 10-27-94
Source from luhu.jp