Fajitas La Victoria Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Boneless, skinless chicken
1: Red bell pepper, seeded and
-breast or top sirloin, cut
-cut into bite-size strips,
-into bite-size strips,
1: Green bell pepper, seeded &
1 can: La Victoria Thick N Chunky,
-cut into bute-size strips,
-Salsa, 16 oz
1/2: Red onion, halved and thinly
3 tbsp: Vinegar,
-sliced,
ACCOMPANIMENTS
Warmed tortillas,
Shredded Cheddar cheese,
Guacamole,
Chopped tomatoes,
La Victoria Salsa,
Directions:
Place chicken or meat in non-metal dish. Stir together La Victoria
Thick N Chunky Salsa and vinegar; pour mixture over meat and toss to
coat well. Cover and marinate in refrigerator 3 hours or overnight.
Drain. Heat broiler. Arrange meat strips, bell pepper and onion on
broiler pan. Broil 4" from heat for medium doneness on red meat.
Serve on a heated platter with accompaniments.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Source from luhu.jp
Thick N Chunky Salsa and vinegar; pour mixture over meat and toss to
coat well. Cover and marinate in refrigerator 3 hours or overnight.
Drain. Heat broiler. Arrange meat strips, bell pepper and onion on
broiler pan. Broil 4" from heat for medium doneness on red meat.
Serve on a heated platter with accompaniments.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Source from luhu.jp