Fiesta Chicken N Pasta Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine or butter,
-Secrets Fiesta Herb with,
1 lbs: Chicken breast halves,
-Red Pepper Soup Mix,
-boneless and skinless,
1 can: Stewed tomatoes, undrained
-cut into 1-inch pieces,
-, 8-ounce can
1 medium: Onion, finely chopped
1 cup: Light cream or half-and-half,
2: Zucchini and/or yellow,
-, 1/2 pint
-squash, halved lengthwise
8 ounce: Wagon wheel or rotini pasta,
-and sliced,
-cooked and drained,
1 Envelope: Lipton Recipe,
Directions:
In skillet, heat 1 tablespoon margarine over medium-high heat and cook
chicken 3 minutes or until almost done; remove.
In same skillet, heat remaining 1 tablespoon margarine and cook onion
and zucchini 3 minutes. Stir in fiesta herb with red pepper soup mix
blended with tomatoes and cream. Return chicken to skillet. Cook
over medium heat, stirring to crush tomatoes, 3 minutes or until
chicken is done and sauce is slightly thickened. Toss cooked pasta
with chicken mixture.
Makes about 6 servings.
Taste Tested Recipe from The Lipton Kitchens. From an advertisement
in USA Weekend magazine, November 18-20, 1994. APB
Submitted By ALAN BURGSTAHLER On 11-27-94
Source from luhu.jp
chicken 3 minutes or until almost done; remove.
In same skillet, heat remaining 1 tablespoon margarine and cook onion
and zucchini 3 minutes. Stir in fiesta herb with red pepper soup mix
blended with tomatoes and cream. Return chicken to skillet. Cook
over medium heat, stirring to crush tomatoes, 3 minutes or until
chicken is done and sauce is slightly thickened. Toss cooked pasta
with chicken mixture.
Makes about 6 servings.
Taste Tested Recipe from The Lipton Kitchens. From an advertisement
in USA Weekend magazine, November 18-20, 1994. APB
Submitted By ALAN BURGSTAHLER On 11-27-94
Source from luhu.jp