Fiesta Pasta Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Linguine pasta,
1 can: Chopped tomatoes, undrained
2 tbsp: Olive oil,
-, 14 1/2 oz
1 large: Zucchini, diced
1/2 t: Dried oregano,
1 medium: Onion, thinly sliced
1/4 cup: Pitted black olives, chopped
1/4 cup: Chopped TRAPPEYS Peppers,
1/2 t: Salt,
1 large: Garlic clove, crushed
Grated parmesan cheese, opt
Directions:
Prepare pasta according to package and set aside. In 12" skillet heat
oil over medium heat and saute zucchini, onion, TRAPPEYS peppers,
and garlic 5 minutes or until vegetables are tender-crisp, stirring
occasionally. Add tomatoes, oregano, olives and salt and heat to a
boil. Reduce heat to low; simmer uncovered about 10 minutes, stirring
frequently until mixture thickens. To serve, toss cooked pasta with
vegetable mixture. Serve with parmesan cheese if desired.
NOTE: For the spiciest flavor, use TRAPPEYS jalapeno peppers; for
medium flavor, use TRAPPEYS hot cherry peppers; and for a mild
flavor, use TRAPPEYS DULCITO Italian pepperoncini peppers.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Source from luhu.jp
oil over medium heat and saute zucchini, onion, TRAPPEYS peppers,
and garlic 5 minutes or until vegetables are tender-crisp, stirring
occasionally. Add tomatoes, oregano, olives and salt and heat to a
boil. Reduce heat to low; simmer uncovered about 10 minutes, stirring
frequently until mixture thickens. To serve, toss cooked pasta with
vegetable mixture. Serve with parmesan cheese if desired.
NOTE: For the spiciest flavor, use TRAPPEYS jalapeno peppers; for
medium flavor, use TRAPPEYS hot cherry peppers; and for a mild
flavor, use TRAPPEYS DULCITO Italian pepperoncini peppers.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Source from luhu.jp