Firehall Chocolate Chip Cookies Recipe
Yield: 2 dozenRecipe by luhu.jp
Ingredients:
2 1/4 cup: All purpose four,
3/4 cup: Brown sugar,
1 tsp: Baking soda,
1 tsp: Vanilla,
1 tsp: Salt,
2: Eggs,
1 cup: Butter, softened
12 ounce: Chocolate chips,
3/4 cup: Sugar,
1 cup: Chopped nuts,
Directions:
Combine dry ingredients in small bowl.
Cream together butter and sugars until creamy. Add vanilla and
continue beating, adding eggs, one at a time until smooth. Gradually
add flour mixture, mixing well.
Stir chocolate chips and nuts into batter. Drop by the tablespoonful
onto a cool cookie sheet (about 6 per sheet) and back in 375F oven
for 8-10 minutes. Do not overbake.
From: Firehall Favourites Cookbook by John Pentland University
Endowment Lands Fire Department. ISBN 0-919431-09-7
Submitted By GORDON CAMPBELL On 12-13-94
Source from luhu.jp
Cream together butter and sugars until creamy. Add vanilla and
continue beating, adding eggs, one at a time until smooth. Gradually
add flour mixture, mixing well.
Stir chocolate chips and nuts into batter. Drop by the tablespoonful
onto a cool cookie sheet (about 6 per sheet) and back in 375F oven
for 8-10 minutes. Do not overbake.
From: Firehall Favourites Cookbook by John Pentland University
Endowment Lands Fire Department. ISBN 0-919431-09-7
Submitted By GORDON CAMPBELL On 12-13-94
Source from luhu.jp