Fish Puff Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 tbsp: Lemon juice,
1: Stlak celery, chopped
3: dr Tabasco sauce,
1 tbsp: Finely chopped green pepper,
2 tbsp: Chopped parsley,
1 tbsp: Finely choppped onion,
-Salt and pepper to taste,
2 cup: Flaked cooked fish fillets,
3: Eggs, seperated
2 cup: Mashed potatoes,
Directions:
Preheat oven to 350. Melt butter in frying pan. Add celery, green
pepper, and onion; saute until soft. Combine fish, mashed potatoes,
lemon juice, Tabasco sauce, and parsley in a bowl. season with salt
and pepper. Add onion and celery mixture. Beat egg yolks in small
bowl; add beaten yolks to fish mixture and beat until light. Whip egg
whites until stif and fold into fish mixture. Place in greased baking
dish; bake 30-40 minutes, or until set and lightly browned. Remove
from oven, serve at once.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp
pepper, and onion; saute until soft. Combine fish, mashed potatoes,
lemon juice, Tabasco sauce, and parsley in a bowl. season with salt
and pepper. Add onion and celery mixture. Beat egg yolks in small
bowl; add beaten yolks to fish mixture and beat until light. Whip egg
whites until stif and fold into fish mixture. Place in greased baking
dish; bake 30-40 minutes, or until set and lightly browned. Remove
from oven, serve at once.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp