Fish Mousse With Dill Sauce Recipe

Fish Mousse With Dill Sauce Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
3 cup: Bread cubes, soft
3: Eggs,
3 cup: Milk,
2 lbs: Fish, flaked cooked
1 tsp: Salt,
-, (halibut, salmon, turbot,
1 tbsp: Onion, finely minced
-or whitefish),
1 tbsp: Lemon juice, freshly squeezd
Parsley,
1/4 tsp: Paprika,

DILL SAUCE
2 tbsp: Butter,
1/3 cup: Pickle, dill, finely chopped
1/4 tsp: Salt,
1 tbsp: Pimiento, chopped
2 tbsp: Flour, all-purpose
Paprika,
1 cup: Milk,

Directions:

Combine bread cubes and milk; cook, stirring constantly, until
mixture is a smooth paste. Blend in salt, onion, lemon juice, and
paprika.

Beat eggs slightly; pour some of hot milk mixture into eggs, stirring
constantly; add to remaining milk mixture, and blend well. Fold in
fish. Pour into a buttered loafpan, and bake at 350 degrees for 45
minutes or until lightly browned. Let stand 5 minutes before
removing from pan. Garnish with parsley. Serve hot with Dill Sauce.

Dill Sauce: Melt butter in saucepan; add salt and flour, blending
well. Gradually add milk; cook, stirring constatnly, until thick and
smooth. Stir in dill pickle, pimiento, and paprika. Serve hot over
fish mousse. Yield: 1-1/2 cups.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94


Source from luhu.jp