Flamingo Salmon Fillets Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Salmon Fillets,
1 tsp: Chili paste,
1/2 tsp: Sesame oil,
1/4 tsp: Sugar,
1/4 tsp: Pepper,
1/4 tsp: Salt,
2 tbsp: Cornstarch, approx
1 pinch: White pepper,
2 cup: Oil,
1 dash: Sesame oil,
1/4 cup: Chicken stock,
Directions:
Cut salmon into bite-size pieces,about 1/2 inch thick. Season with
sesame oil and pepper; let stand for 10 minutes. Coat salmon on all
sides with cornstarch. Meanwhile, heta oil over high heat to 375 F.
Gently add salmon, stirring lightly to keep pieces separate. Cook for
1-1/2 minutes or until lightly browned. Remove with slotted spoon and
set aside. Prepare sauce; combine stock, chili paste, sugar, salt,
pepper and sesame oil: bring to a boil. Source: Canadian Living
magazine Posted by: Sharon Verrall Submitted By SHARON VERRALL On
12-04-94
Source from luhu.jp
sesame oil and pepper; let stand for 10 minutes. Coat salmon on all
sides with cornstarch. Meanwhile, heta oil over high heat to 375 F.
Gently add salmon, stirring lightly to keep pieces separate. Cook for
1-1/2 minutes or until lightly browned. Remove with slotted spoon and
set aside. Prepare sauce; combine stock, chili paste, sugar, salt,
pepper and sesame oil: bring to a boil. Source: Canadian Living
magazine Posted by: Sharon Verrall Submitted By SHARON VERRALL On
12-04-94
Source from luhu.jp