Flan With Kahlua Sauce (la Mansion Del Rio Yield: 1 servings
Recipe by luhu.jp
Ingredients:
3 1/2 cup: Milk,
-Tablespoons Sugar),
1/2 cup: Heavy Cream,
1/2 t: Cinnamon,
4 ounce: Germans Sweet Chocolate,
Kahlua Sauce, See Recipe
8 each: Eggs, at room temperature
Shaven Chocolate,, Optional
1/2 cup: Sugar, (Add 2 more
Directions:
Scald milk; set aside. Heat heavy cream separately; stir in
chocolate to melt. Set aside to cool to lukewarm. Beat eggs with
sugar and cinnamon. Mix all ingredients together. Strain into
remakins, souffle dish or casserole dish. Bake in preheated 350
degree oven in a water bath for 1 1/4 to 1 1/2 hours. Time will vary
depending upon type of mold used, with individual molds taking less
time. Cool to room temperature. Refrigerate. Unmold before serving.
Top with Kahlua Sauce. Sprinkle with shaven chocolate if desired.
From Arlene Lightseys Column....... Chefs Secrets Collection of
Clarence Fontish
Submitted By FRED TOWNER On 10-20-94
Source from luhu.jp
Recipe by luhu.jp
Ingredients:
3 1/2 cup: Milk,
-Tablespoons Sugar),
1/2 cup: Heavy Cream,
1/2 t: Cinnamon,
4 ounce: Germans Sweet Chocolate,
Kahlua Sauce, See Recipe
8 each: Eggs, at room temperature
Shaven Chocolate,, Optional
1/2 cup: Sugar, (Add 2 more
Directions:
Scald milk; set aside. Heat heavy cream separately; stir in
chocolate to melt. Set aside to cool to lukewarm. Beat eggs with
sugar and cinnamon. Mix all ingredients together. Strain into
remakins, souffle dish or casserole dish. Bake in preheated 350
degree oven in a water bath for 1 1/4 to 1 1/2 hours. Time will vary
depending upon type of mold used, with individual molds taking less
time. Cool to room temperature. Refrigerate. Unmold before serving.
Top with Kahlua Sauce. Sprinkle with shaven chocolate if desired.
From Arlene Lightseys Column....... Chefs Secrets Collection of
Clarence Fontish
Submitted By FRED TOWNER On 10-20-94
Source from luhu.jp
chocolate to melt. Set aside to cool to lukewarm. Beat eggs with
sugar and cinnamon. Mix all ingredients together. Strain into
remakins, souffle dish or casserole dish. Bake in preheated 350
degree oven in a water bath for 1 1/4 to 1 1/2 hours. Time will vary
depending upon type of mold used, with individual molds taking less
time. Cool to room temperature. Refrigerate. Unmold before serving.
Top with Kahlua Sauce. Sprinkle with shaven chocolate if desired.
From Arlene Lightseys Column....... Chefs Secrets Collection of
Clarence Fontish
Submitted By FRED TOWNER On 10-20-94
Source from luhu.jp
Tags
Dessert