French Fondue Puff Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/2 Loaf: french bread,
3: Eggs,
1/4 cup: Soft butter or margarine,
3 cup: Milk,
1/4 cup: Prepared mustard,
1 tsp: Worchestershire sauce,
1/2 lbs: Cheddar cheese sliced,
1/2 tsp: Salt,
1/2 cup: Grated parmesan cheese,
1/8 tsp: Paprika,
Directions:
Slice bread 1/2" slices. Spread with mix of butter mustard. Make
alternate layers of spread bread, sliced cheese & grated par. cheese
to fill buttered 6 cup casserole. Beat eggs with milk, Worch. sauce
and salt in a med. size bowl. Pour over bread-cheese layers;
sprinkle top with paprike and chill overnight. Bake in moderate oven
350 1 hour or until puffy & golden. Serve at once. Fondue will start
to fall once it is out of oven. Submitted By FLORENCE THOMPSON On
11-24-94
Source from luhu.jp
alternate layers of spread bread, sliced cheese & grated par. cheese
to fill buttered 6 cup casserole. Beat eggs with milk, Worch. sauce
and salt in a med. size bowl. Pour over bread-cheese layers;
sprinkle top with paprike and chill overnight. Bake in moderate oven
350 1 hour or until puffy & golden. Serve at once. Fondue will start
to fall once it is out of oven. Submitted By FLORENCE THOMPSON On
11-24-94
Source from luhu.jp