Grandma Conners Jewish Coffee Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELD: 1 CAKE
1 cup: Sugar,
1 1/2 cup: Sour cream,
1 cup: Butter,
3 cup: Flour,
3 each: Eggs,
1/2 t: Salt,
2 t: Almond flavoring,
3 t: Baking powder,
FILLING
1/2 cup: Sugar,
1/2 cup: Chopped nutmeats,
1/2 cup: Flour,
1/2 t: Cinnamon,
Directions:
Combine sugar, butter, eggs, almond flaovring, and sour cream. Beat
until Smooth. Sift dry ingredients together and combine with wet
mixture. Grease a 10" tube pan and line bottom with waxed paper. Pour
half of the batter in and sprinkle with combined filling ingredients.
Pour remaining batter over. Bake in a preheated 350 oven until
toothpick comes out clean. Let stand 15 minutes before removing cake
from pan and cooling on wire rack. Source: Grandma Conner Posted by
Carolyn Shaw 12-13-94
Submitted By CAROLYN SHAW On 12-13-94
Source from luhu.jp
until Smooth. Sift dry ingredients together and combine with wet
mixture. Grease a 10" tube pan and line bottom with waxed paper. Pour
half of the batter in and sprinkle with combined filling ingredients.
Pour remaining batter over. Bake in a preheated 350 oven until
toothpick comes out clean. Let stand 15 minutes before removing cake
from pan and cooling on wire rack. Source: Grandma Conner Posted by
Carolyn Shaw 12-13-94
Submitted By CAROLYN SHAW On 12-13-94
Source from luhu.jp