Grapefruit Harvest Beets Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
16 ounce: Beets, tiny whole or sliced
1/4 tsp: Salt,
2 tbsp: Sugar,
1/4 cup: Grapefruit juice,
1 tbsp: Cornstarch,
2 cup: Grapefruit sections, drained
Directions:
Drain beets, and reserve juice. Combine sugar, cornstarch, and salt
in saucepan. Combine beet juice and grapefruit juice; stir into sugar
mixture. Cook over medium heat, stirring constantly, until mixture
comes to a boil. Let boil 30 seconds. Add beets. Heat to serving
temperature; remove from heat. Add the grapefruit sections. Serve
hot.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94
Source from luhu.jp
in saucepan. Combine beet juice and grapefruit juice; stir into sugar
mixture. Cook over medium heat, stirring constantly, until mixture
comes to a boil. Let boil 30 seconds. Add beets. Heat to serving
temperature; remove from heat. Add the grapefruit sections. Serve
hot.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94
Source from luhu.jp