Greek Shrimp Pies Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Cream cheese, softened
6 ounce: Pkg small frozen shrimp,
1: Egg yolk,
-thawed and chopped,
1 tbsp: Chopped parsley,
2 tbsp: Grated Parmesan cheese,
1 tbsp: Chopped scallions,
6 Sheets: phyllo pastry,
1/2 tsp: Lemon juice,
1/2 cup: Butter, melted
1/4 tsp: Salt,
Directions:
Whip cream cheese with mixer. Beat in egg yolk. With spoon, mix in
parsley, scallions, lemon juice, salt, shrimp, and cheese.
Refrigerate 1 hour. Place all but 2 sheets of the phyllo between
linen tea towels to prevent drying. Stack two sheets together; cut
strips 2X16" through both sheets. Brush with melted butter. Place
1tsp filling on one end of strip. Fold one corner over filling to
othr side o Preheat oven to 375. Place on ungreased cookie sheets.
Bake for 20 minutes. Remove from oven and serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 11-21-94
Source from luhu.jp
parsley, scallions, lemon juice, salt, shrimp, and cheese.
Refrigerate 1 hour. Place all but 2 sheets of the phyllo between
linen tea towels to prevent drying. Stack two sheets together; cut
strips 2X16" through both sheets. Brush with melted butter. Place
1tsp filling on one end of strip. Fold one corner over filling to
othr side o Preheat oven to 375. Place on ungreased cookie sheets.
Bake for 20 minutes. Remove from oven and serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 11-21-94
Source from luhu.jp