Halloween Wormy Baked Apples Recipe

Halloween Wormy Baked Apples Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
6 large: Golden Delicious apples,
1/2 t: *each* ground cinnamon and,
1/2 cup: *each* raisins and chopped,
-ground nutmeg,
-walnuts,
6 each: Wiggly candy worms, ("Gummy
1/2 cup: Firmly packed brown sugar,
-Worms"),
1/4 cup: Water,
1 cup: Whipping cream, optional
1/4 cup: , (1/2 stick) butter/margarine

Directions:
Core apples from blossom ends, leaving stem ends intact. Mix raisins
and walnuts and stuff into cavities of cored apples. Set apples,
stems up in a 7x12-inch pan. In a 1 to 2 quart pan, mix brown sugar,
water, butter,cinnamon, and nutmeg; stir over high heat until mixture
boils. Pour hot syrup around apples. Bake, uncovered, in 350~ oven,
basting occasionally with syrup, until apples are tender when pierced
and skin begins to crack, 30 to 35 minutes. Remove apples from oven;
cool in pan at least 10 minutes or let cool to room temperature. Set
each apple in a small bowl and spoon syrup around fruit. In the top
of each apple, cut a hole large enough for one of the candy worms and
tuck one end into each apple, leaving most of the worm dangling.
Offer cream to pour over apples. Makes 6 ghastly servings.

Submitted By PAT STOCKETT On 10-22-94


Source from luhu.jp

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