Hamburger Soup 2 Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean Ground Beef,
1 cup: Cabbage, Sliced
1 each: Med. Onion, Chopped
6 ounce: , (1 cn) Tomato Paste
1 cup: Carrots, Sliced
2 t: Worcestershire sauce,
1 cup: Celery, Sliced
3 cup: Beef Bouillon, or Stock
Directions:
In skillet, brown hamburger adn drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste, worcestershire sauce and
beef stock/bouillon. Add to crock pot, with Hamburger an stir to
blend. Cover and cook on low setting for 8 to 10 hours, or high
setting for 3 to 4 hours. NOTE: This is an updated version of an old
chuckwagon recipe. They would use finely diced beef and the
vegetables and let them cook all day at roundup time.
Source from luhu.jp
celery and cabbage. Combine tomato paste, worcestershire sauce and
beef stock/bouillon. Add to crock pot, with Hamburger an stir to
blend. Cover and cook on low setting for 8 to 10 hours, or high
setting for 3 to 4 hours. NOTE: This is an updated version of an old
chuckwagon recipe. They would use finely diced beef and the
vegetables and let them cook all day at roundup time.
Source from luhu.jp