Hash Brown Casserole No. 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 can: Soup, cream of celery
2 T: Green pepper, chopped
1/2 cup: Sour cream with chives 3,
1/8 t: Pepper,
-tbs Onion, chopped
DIRECTIONS
1 3/4 cup: Milk,
5 1/2 ounce: Hash browns with onions,
1/2 t: Salt,
Directions:
Mix soup, milk, sour cream, onion, green pepper, salt, and pepper;
stir in potatoes. POur into an ungreased 8x8x2" baking dish. Bake,
uncovered, at 350 degrees for 50 to 60 minutes.
Submitted By EARL SHELSBY On 11-17-94
Source from luhu.jp
stir in potatoes. POur into an ungreased 8x8x2" baking dish. Bake,
uncovered, at 350 degrees for 50 to 60 minutes.
Submitted By EARL SHELSBY On 11-17-94
Source from luhu.jp