Hash Brown Potato Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: , (32oz) package frozen hash
1 can: Cream of chicken soup,
-brown potatoes,
1 t: Salt,
1/2 cup: Melted margarine,
1/2 t: Garlic salt,
8 ounce: Shredded cheddar cheese,
1 cup: Corn flakes,
1 cup: Onions, chopped
1/4 cup: Melted margarine,
1 pint: Sour cream,
Directions:
Parially defrost hash browns. Mix potatoes, 1/2 cup margarine,
cheese, onions, sour cream, soup, and spices. Put into greased 9x13
inch dish. Sprinkle corn flakes on top of potatoes, pour the 1/4 cup
margarine over corn flakes. Bake uncovered in 350F oven for 1 hour
and 15 minutes. Origin: Womens Circle, for cooks on the go. Shared
by: Sharon Stevens.
Submitted By SHARON STEVENS On 11-17-94
Source from luhu.jp
cheese, onions, sour cream, soup, and spices. Put into greased 9x13
inch dish. Sprinkle corn flakes on top of potatoes, pour the 1/4 cup
margarine over corn flakes. Bake uncovered in 350F oven for 1 hour
and 15 minutes. Origin: Womens Circle, for cooks on the go. Shared
by: Sharon Stevens.
Submitted By SHARON STEVENS On 11-17-94
Source from luhu.jp