Hazelnut And Dried Tomato Pesto Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Dried tomatoes,
1/2 cup: Parmesan cheese,
3 each: Cloves garlic, peeled
1/2 cup: Hazelnuts, roasted and
1 1/4 cup: Olive oil,
-chopped,
1/2 cup: Romano cheese,
Coarsely ground black pepper,
Directions:
Blend tomatoes, garlic and olive oil in food processor until smooth.
Add hazelnuts and cheese. Process to the consistency you prefer -
smooth or slightly chunky. Season to taste with freshly ground black
pepper. Great on pasta, vegetables, rice, potatoes, seafood, etc.
Source: The Oregonian Foodday, April 25, 1989
Submitted By FRED TOWNER On 10-20-94
Source from luhu.jp
Add hazelnuts and cheese. Process to the consistency you prefer -
smooth or slightly chunky. Season to taste with freshly ground black
pepper. Great on pasta, vegetables, rice, potatoes, seafood, etc.
Source: The Oregonian Foodday, April 25, 1989
Submitted By FRED TOWNER On 10-20-94
Source from luhu.jp