Hearty Italian Chili Recipe
Yield: 1 pot fullRecipe by luhu.jp
Ingredients:
1 lbs: Bulk Italian Sausage,
2 can: Tomatoes, 14.5 oz, Diced
1 lbs: Lean Ground Beef,
1 can: Tomatoes and Chiles, Chopped
2 T: Olive Oil,
2 tsp: Fresh Parsley,
2 cup: Sliced Onions,
2 tsp: Oregano, Dried
2 cup: Sliced Bell Pepper, Red
1 tsp: Salt,
2 cup: Sliced Bell Pepper, Green
1 tsp: Basil Leaves,
5 each: Garlic Cloves, Chopped
1 each: Bay Leaf,
2 cup: Cabbage, Shredded, Green
4 ounce: Mozzarella Cheese, Shredded
2 can: Kidney Beans, 15.5 oz
Directions:
Brown the Sausage and Ground Beef in a skillet, drain well on paper
towels. Heat Olive Oil in a Dutch Oven or stockpot, add Onions and
Peppers and cook until they are tender, add the garlic and cook
another two minutes. Add the browned meats and cabbage and one can of
the beans, tomatoes and tomatos and chili. Mash the other can of
beans and add to pot. Add salt, Basil,Bay Leaf, Parsley and Oregano.
Bring to a boil. Reduce the heat to medium low and cook uncovered for
45 minutes, stir occasionally. Remove Bay Leaf. Top each serving with
Shredded Cheese.
Nutrition Info: 1 1/4 Cup Serving. Calories 400, Fat 22 g,
Chloresterol 67 mg, From Pillsbury Bake Off. Typed by Paul Howard
Submitted By PAUL HOWARD On 10-23-94
Source from luhu.jp
towels. Heat Olive Oil in a Dutch Oven or stockpot, add Onions and
Peppers and cook until they are tender, add the garlic and cook
another two minutes. Add the browned meats and cabbage and one can of
the beans, tomatoes and tomatos and chili. Mash the other can of
beans and add to pot. Add salt, Basil,Bay Leaf, Parsley and Oregano.
Bring to a boil. Reduce the heat to medium low and cook uncovered for
45 minutes, stir occasionally. Remove Bay Leaf. Top each serving with
Shredded Cheese.
Nutrition Info: 1 1/4 Cup Serving. Calories 400, Fat 22 g,
Chloresterol 67 mg, From Pillsbury Bake Off. Typed by Paul Howard
Submitted By PAUL HOWARD On 10-23-94
Source from luhu.jp