Heath Bar Dessert Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
16 Squares: white crackers,
2 cup: Milk,
16 Squares: graham crackers,
1 quart: Butter pecan ice cream,
1 Stick: margerine,
8 ounce: Cool whip,
2: Instant vanilla pudding box,
6: Heath candy bars,
Directions:
Mix white crackers, graham crackers, and crush. Mix with margerine,
melted to make a crust. Put in bottom of 9 x 13 pan.
Mix pudding, milk and soft ice cream thoroughly and pour over crust.
Top with cool whip. Crush heath bars and sprinkle over top.
Refrigerate. Submitted By LISA GREENWOOD On 10-18-94
Source from luhu.jp
melted to make a crust. Put in bottom of 9 x 13 pan.
Mix pudding, milk and soft ice cream thoroughly and pour over crust.
Top with cool whip. Crush heath bars and sprinkle over top.
Refrigerate. Submitted By LISA GREENWOOD On 10-18-94
Source from luhu.jp
Tags
Dessert