Indian Curried Chick Peas And Vegetables Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
Serve with Turkey,
-chopped,
19 ounce: Can chick peas, rinsed and
1/2 cup: KRAFT miracle whip,
-drained,
1/2 cup: Plain yogurt,
2 each: Red pepper, chopped
1/3 cup: Chopped fresh parsley,
2 each: Yellow peppers, chopped
1: -2 tbsp curry powder, or
1 each: Long English cucumber,
-to taste,
Directions:
Mix chick peas and vegetable into a large glass bowl. Gently mix
remaining ingredients together and toss with the vegetables. Chill
for 2 hours. Makes 8 servings. Origin: KRAFT Whats Cooking Magazine,
10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-15-94
Source from luhu.jp
remaining ingredients together and toss with the vegetables. Chill
for 2 hours. Makes 8 servings. Origin: KRAFT Whats Cooking Magazine,
10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-15-94
Source from luhu.jp