Indiana-style Corn Dogs Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Ingredients,
1 each: Egg, beaten
1/2 cup: Yellow cornmeal,
1/4 t: Paprika,
1 cup: All-purpose flour,
1/2 t: Dry mustard,
1 T: Baking powder,
ds Of pepper,
1 t: Salt,
10: -16 hot dogs,
1 T: Sugar,
Vegtable oil for deep frying,
1 cup: Evaporated milk,
DIRECTIONS
Directions:
In bowl, mix cornmeal, flour, baking powder, salt, sugar, milk, egg,
paprika, mustard and pepper. Pour mixture into tall gglass. Skewer
hot dogs with wooden skewers; dip in mixture. Deep-fry at 375 degrees
until golden brown (about 2 minutes). Drain on paper towels. Recipe
sent in by Sally Denney, Warsaw, Indiana. Kim Smith
Submitted By RICH HARPER On 11-04-94
Source from luhu.jp
paprika, mustard and pepper. Pour mixture into tall gglass. Skewer
hot dogs with wooden skewers; dip in mixture. Deep-fry at 375 degrees
until golden brown (about 2 minutes). Drain on paper towels. Recipe
sent in by Sally Denney, Warsaw, Indiana. Kim Smith
Submitted By RICH HARPER On 11-04-94
Source from luhu.jp