Individual Swiss Steaks Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Round: steak, cut 3/4" thick
1/8 tsp: Thyme,
1/4 cup: Flour, all-purpose
1 medium: Onion, sliced
2 tsp: Salt,
1/2 cup: Celery, sliced
1/8 tsp: Pepper,
16 ounce: Tomatoes, canned
3 tbsp: Shortening,
Directions:
Cut steak int 4 pieces. Combine flour, salt, and pepper; Pound
seasoned flour into steaks. Brown in shortening. Pour off
drippings. Add thyme, onion, celery, and tomatoes. Cover tightly
and cook slowly for 1-1/2 to 2 hours or until meat is tender. Thicken
liquid for gravy, if desired.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp
seasoned flour into steaks. Brown in shortening. Pour off
drippings. Add thyme, onion, celery, and tomatoes. Cover tightly
and cook slowly for 1-1/2 to 2 hours or until meat is tender. Thicken
liquid for gravy, if desired.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp