Jalapeno Salsa Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3: Tomato, finely chopped;
1/4 cup: Onion, finely chopped
1: Green Bell Pepper, finely cho
1/4: Lemon, juice and pulp of;
3 tbsp: Jalapeno Pepper, finely chopp
Directions:
Combine chopped ingredients in a bowl. Add lemon juice and pulp
and mix thoroughly.
Refrigerate before serving.
Serve with crisp tortilla chips, on celery chunks or other raw
vegetables, as a sauce in tacos or whenever a spicy salsa is desired.
Source from luhu.jp
and mix thoroughly.
Refrigerate before serving.
Serve with crisp tortilla chips, on celery chunks or other raw
vegetables, as a sauce in tacos or whenever a spicy salsa is desired.
Source from luhu.jp