Jamaican Coffee Soda Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Coffee-flavor liqueur,
10 ounce: Club soda, chilled
1 T: Instant coffee powder,
1 pint: Vanilla ice cream,
2 tsp: Sugar,
-slightly softened,
Directions:
Into each of 2 tall 14-ounce glasses, measure 2 T coffee-flavor
liqueur, 1 1/2 teaspoons instant coffee powder, and 1 teaspoon sugar.
Stir mixture until coffee dissolves. Pour about 1/4 cup club soda
into each glass and stir with coffee mixture. Spoon ice cream into
glasses. Slowly pour remaining club soda over ice cream. Serve with
iced-tea spoons and straws.
Source: The New Good Housekeeping Cookbook 1986
Submitted By JOEY MILLS On 11-06-94
Source from luhu.jp
liqueur, 1 1/2 teaspoons instant coffee powder, and 1 teaspoon sugar.
Stir mixture until coffee dissolves. Pour about 1/4 cup club soda
into each glass and stir with coffee mixture. Spoon ice cream into
glasses. Slowly pour remaining club soda over ice cream. Serve with
iced-tea spoons and straws.
Source: The New Good Housekeeping Cookbook 1986
Submitted By JOEY MILLS On 11-06-94
Source from luhu.jp