Joans Milk Chocolate Peanut Butter Bark Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 cup: Milk chocolate chips,
1 cup: Chopped peanuts,
2 cup: Peanut butter chips,
Directions:
Line cookie sheet with foil. In medium saucepan, over low heat, melt
chips together, stirring until smooth. Remove from heat. Stir in
peanuts. Spread on foiled cookie sheet. Refrigerate for one hour.
Break into pieces, store in air tight container.
NOTE: Dont spread too thin. Joan.
original recipe from Joan Barnes, Bennington Vermont. paraphrased and
typed by Charlotte Welch
Submitted By CHARLOTTE WELCH On 12-23-94
Source from luhu.jp
chips together, stirring until smooth. Remove from heat. Stir in
peanuts. Spread on foiled cookie sheet. Refrigerate for one hour.
Break into pieces, store in air tight container.
NOTE: Dont spread too thin. Joan.
original recipe from Joan Barnes, Bennington Vermont. paraphrased and
typed by Charlotte Welch
Submitted By CHARLOTTE WELCH On 12-23-94
Source from luhu.jp