Just Right Dip Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
14 1/2 ounce: Can of asparagus spears,
1 t: Dried dill weed,
1/2 cup: Sour cream,
1 t: Seasoned salt,
1/4 t: Hot sauce,
Directions:
In a blender, combine all of the ingredients, and whip until smooth.
Adjust the seasonings to taste. Serve with corn chips. Serves 6-8.
Origin: Aunt Bees Mayberry Cookbook. Shared by: Sharon Stevens,
Nov/94.
Submitted By SHARON STEVENS On 11-05-94
Source from luhu.jp
Adjust the seasonings to taste. Serve with corn chips. Serves 6-8.
Origin: Aunt Bees Mayberry Cookbook. Shared by: Sharon Stevens,
Nov/94.
Submitted By SHARON STEVENS On 11-05-94
Source from luhu.jp