Kahlua Chili Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1/2 cup: Vegetable oil,
2 tbsp: Tomato paste,
4: Onions, chopped
4 tsp: Salt,
4 Cloves: onion, minced
2 tsp: Red cayenne pepper,
4 lbs: Ground beef,
2 tsp: Cumin powder,
1 cup: Green pepper, chunked
2 tsp: Dried marjoram, crushed
1 cup: Kahlua,
2 tsp: Dried oregano, crushed
1/2 cup: Parsley, chopped
Spaghetti, cooked
6 tbsp: Chili powder,
TOPPINGS
Cheddar cheese, grated
Onion, chopped
Directions:
In large pot, heat oil. Add onions and garlic; saute until
transparent. Add meat; brown. Add remaining ingredients except cheese
and onions; mix well. Bring to boil. Reduce heat and simmer,
partially covered, for 45 minutes. To serve, spoon chili on top of
cooked, drained spaghetti in individual bowls and top with cheese and
onions. Yields: 5 quarts.
Source from luhu.jp
transparent. Add meat; brown. Add remaining ingredients except cheese
and onions; mix well. Bring to boil. Reduce heat and simmer,
partially covered, for 45 minutes. To serve, spoon chili on top of
cooked, drained spaghetti in individual bowls and top with cheese and
onions. Yields: 5 quarts.
Source from luhu.jp