Kris Kringles Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
6 cup: Rice krispies,
1 cup: Light corn syrup,
1 package: 6 oz semi/sweet choc chips,
1 cup: Peanut butter,
1 package: 6 oz butterscotch chips,
Directions:
Mix sugar and corn syrup in 3 qt saucepan. Boil over moderate heat,
remove. Stir in peanut butter and cereal. Press into greased 13" x
9" pan. Melt choc chips and butterscotch chips in a double boiler
over hot, not boiling water. Spread over cereal mix. Chill for five
minutes, remove from pan, and cut. Francis R. (Sonny) Martin, Sr.
From the family recipes of Charlotte Welch, the cooking librarian
Submitted By CHARLOTTE WELCH On 10-17-94
Source from luhu.jp
remove. Stir in peanut butter and cereal. Press into greased 13" x
9" pan. Melt choc chips and butterscotch chips in a double boiler
over hot, not boiling water. Spread over cereal mix. Chill for five
minutes, remove from pan, and cut. Francis R. (Sonny) Martin, Sr.
From the family recipes of Charlotte Welch, the cooking librarian
Submitted By CHARLOTTE WELCH On 10-17-94
Source from luhu.jp