Kulikuli (peanut Balls) (nigeria) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Roasted peanuts,
1 tsp: Cayenne,
1/4 cup: Peanut oil, or to taste
1 tsp: Salt,
1 small: Onion, finely chopped
Oil for frying,
Directions:
Grind or pound the nuts adding just enough oil to make a smooth
paste. With wet hands, squeeze the mixture to remove any excess oil.
Saute the onions, cayenne & salt in a tablespoon of oil until golden.
Knead into the nut paste. Shape into 1" diameter balls adding a few
drops of water if necessary to make them hold together. Drop the
balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3
minutes until the outsides are crisp.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-05-94
Source from luhu.jp
paste. With wet hands, squeeze the mixture to remove any excess oil.
Saute the onions, cayenne & salt in a tablespoon of oil until golden.
Knead into the nut paste. Shape into 1" diameter balls adding a few
drops of water if necessary to make them hold together. Drop the
balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3
minutes until the outsides are crisp.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-05-94
Source from luhu.jp