Lebanese Meatballs - Lebanese Recipe

Lebanese Meatballs - Lebanese Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:

MEATBALLS
3 lbs: Ground beef or lamb,
2 tsp: Salt,
2 Small: onion, grated
2 cup: Pine nuts,
1/2 tsp: Allspice,

SAUCE
10: Ripe medium tomatoes, peeled
2: Salt to taste,
4 tbsp: Tomato paste,
2: Pepper to taste,
3 cup: Water,
1: Lemon juice,
1 tsp: Allspice,

Directions:

Place ground meat, grated onions, allspice, salt, pepper and pine
nuts in mixing bowl. Mix well. Form into walnut size balls. Fry or
bake until done. In a saucepan, heat all ingredients to a boil. Pour
over meatballs. Rita Taule *P BTVC62A 2/25/92 7:41pm


Source from luhu.jp