Leche De Coco (coconut Milk) Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1 cup: Water, or fresh milk
, prepared in the Coco
1: Coconut, freshly grated as
, Rallado recipe
Directions:
In a small saucepan, heat the water or milk over low heat until
small bubbles form around the edge of the pan. Place the freshly
grated coconut in a large, fine sieve set over a mixing bowl and pour
the water or milk over it. Without disturbing it, let the liquid
drip through the coconut for about 15 minutes. Then, with the back
of a large spoon, press down hard on the coconut to extract all its
liquid before discarding it. Refrigerate the coconut milk tightly
covered until ready to use.
NOTE: This Technique is always used precisely, whatever the ratio
of grated coconut to water or fresh milk called for in a specific
recipe.
91 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 12-19-94
Source from luhu.jp
small bubbles form around the edge of the pan. Place the freshly
grated coconut in a large, fine sieve set over a mixing bowl and pour
the water or milk over it. Without disturbing it, let the liquid
drip through the coconut for about 15 minutes. Then, with the back
of a large spoon, press down hard on the coconut to extract all its
liquid before discarding it. Refrigerate the coconut milk tightly
covered until ready to use.
NOTE: This Technique is always used precisely, whatever the ratio
of grated coconut to water or fresh milk called for in a specific
recipe.
91 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 12-19-94
Source from luhu.jp