Lindas Microwave Candy Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Chocolate chips,
1 cup: Salted peanuts,
6 ounce: Butterscotch chips,
10 1/2 ounce: Mini marshmallows,
1 cup: Peanut butter,
Directions:
In the microwave, melt the chips and peanut butter on high for 3
minutes (stir after 1 1/2 minutes). Stir in other ingredients and
pour into a buttered 13x9" pan. Refrigerate for 1 hour, then cut into
squares and put back in refrigerator. From: Linda Rehberg Posted by:
Debbie Carlson
Submitted By DEBBIE CARLSON On 11-26-94
Source from luhu.jp
minutes (stir after 1 1/2 minutes). Stir in other ingredients and
pour into a buttered 13x9" pan. Refrigerate for 1 hour, then cut into
squares and put back in refrigerator. From: Linda Rehberg Posted by:
Debbie Carlson
Submitted By DEBBIE CARLSON On 11-26-94
Source from luhu.jp