Lobster With Fruit Stuffing Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 medium: Oranges,
2 cup: Dry bread cubes,
1/2 cup: Chopped, peeled apple
3 t: Butter, melted
1/4 cup: Butter, melted
1 1/2 lbs: Lobster, live
Directions:
Peel, section and dice oranges, reserving 1/4 cup juice. Toss
together bread cubes, diced oranges, reserved juice, apple, 3 Tbsp.
melted butter 7 1/4 tsp. salt. Plunge live lobsters head first into
enough boiling water to cover. Cook 2 minutes. Remove from pan; place
lobster on backs on cutting board. Cut in half lengthwise, draw
knife from head down to base of the abdomen. Discard all organs in
the body section, except the brownish green liver. Remove black vein
that runs down to tail. Crack large claws and spread body open.
Fill each lobster cavity with stuffing. Place lobsters, shell side
down on baking sheet. Baste with melted butter and bake at 350 F.
for 35 minutes. Brush with butter once or twice during baking. From:
Reds Lobster Recipes Shared By: Pat Stockett
Submitted By PAT STOCKETT On 12-20-94
Source from luhu.jp
together bread cubes, diced oranges, reserved juice, apple, 3 Tbsp.
melted butter 7 1/4 tsp. salt. Plunge live lobsters head first into
enough boiling water to cover. Cook 2 minutes. Remove from pan; place
lobster on backs on cutting board. Cut in half lengthwise, draw
knife from head down to base of the abdomen. Discard all organs in
the body section, except the brownish green liver. Remove black vein
that runs down to tail. Crack large claws and spread body open.
Fill each lobster cavity with stuffing. Place lobsters, shell side
down on baking sheet. Baste with melted butter and bake at 350 F.
for 35 minutes. Brush with butter once or twice during baking. From:
Reds Lobster Recipes Shared By: Pat Stockett
Submitted By PAT STOCKETT On 12-20-94
Source from luhu.jp