Meatball Vegetable Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Egg,
Pepper, few grains
1/2 cup: Breadcrumbs, fresh
1 lbs: Beef, ground
2 tbsp: Onion, chopped
Oil, salad
2 tbsp: Parsley, snipped
1 1/2 cup: Vegetables, mixed, cooked
1 tbsp: Pepper, green, chopped
1 1/2 cup: Water, boiling
1 tsp: Salt,
1 can: Soup, cream of chicken
Directions:
Beat egg; mix in breadcrumbs, onion, parsley, green pepper; salt, and
pepper. Add ground beef and mix well. Shape into 24 meatballs.
Brown in a small amount of heated oil; remove and set aside. In same
skillet, stir in mixed vegtetables, water, and soup. Heat to boiling
point, stirring constantly. Add meatballs; simme, covered, 10
minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
Source from luhu.jp
pepper. Add ground beef and mix well. Shape into 24 meatballs.
Brown in a small amount of heated oil; remove and set aside. In same
skillet, stir in mixed vegtetables, water, and soup. Heat to boiling
point, stirring constantly. Add meatballs; simme, covered, 10
minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
Source from luhu.jp