Meatball Dinner Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 tsp: Worcestershire sauce,
1: Egg,
1 can: Cream of mushroom soup,
1 small: Onion, chopped (1/4 c)
, 10 3/4 oz
1/3 cup: Dry bread crumbs,
3/4 cup: Milk,
1/4 cup: Milk,
1 package: Frozen mixed vegetables,
3/4 tsp: Salt,
, 10 oz
1/8 tsp: Pepper,
Directions:
Mix all ingredients. Shape mizture by tablespoonsful into 1 1/2-inch
balls. (For ease of shaping meatballs, occasionally wet hands with
cold water.)
To cook in skillet: Heat 1 tablespoon salad oil in large skillet;
cook meatballs over medium heat until brown, about 20 minutes. Drain
off fat.
To cook in oven: Place meatballs in lightly greased baking pay,
13x9x2 or 15x10x1 inch; bake uncovered in 400F oven until light
brown, about 20 minutes. Drain off fat.
Mix soup and milk in large skillet. Stir in vegetables; heat to
boiling. Reduce heat; cover and simmer until vegetables are tender,
about 10 minutes. Add cooked meatballs; heat through.
Submitted By LAWRENCE KELLIE On 11-19-94
Source from luhu.jp
balls. (For ease of shaping meatballs, occasionally wet hands with
cold water.)
To cook in skillet: Heat 1 tablespoon salad oil in large skillet;
cook meatballs over medium heat until brown, about 20 minutes. Drain
off fat.
To cook in oven: Place meatballs in lightly greased baking pay,
13x9x2 or 15x10x1 inch; bake uncovered in 400F oven until light
brown, about 20 minutes. Drain off fat.
Mix soup and milk in large skillet. Stir in vegetables; heat to
boiling. Reduce heat; cover and simmer until vegetables are tender,
about 10 minutes. Add cooked meatballs; heat through.
Submitted By LAWRENCE KELLIE On 11-19-94
Source from luhu.jp