Meatballs - German Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 tsp: Worcestershire sauce,
1/2 lbs: Ground pork,
1: Egg, beaten
1/2 cup: Onion, finely chopped
1/2 cup: Milk,
3/4 cup: Fine dry bread crumbs,
3 tbsp: Vegetable oil,
1 tbsp: Fresh parsley, snipped
27 ounce: Sauerkraut, undrained
1 1/2 tsp: Salt,
1/2 cup: Water, (opt)
1/8 tsp: Pepper,
1: Parsley,
Directions:
In a mixing bowl combine first 10 ingredients; shape into 18
meatballs, 2 inches each. Heat the oil in a skillet; brown the
meatballs. Remove meatballs and drain fat. Spoon sauerkraut into
skillet; top with meatballs. Cover and simmer 15-20 minutes or until
meatballs are done. Add water if necessary. Sprinkle with parsley.
Yield: 6 servings.
Source from luhu.jp
meatballs, 2 inches each. Heat the oil in a skillet; brown the
meatballs. Remove meatballs and drain fat. Spoon sauerkraut into
skillet; top with meatballs. Cover and simmer 15-20 minutes or until
meatballs are done. Add water if necessary. Sprinkle with parsley.
Yield: 6 servings.
Source from luhu.jp