Meatballs In Sour Cream Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
-Jacqueline Dunn JWPF94B,
1 cup: Finely Chopped Onion,
1 cup: Crushed Corn Chips,
2 tbsp: Flour,
1 cup: Milk,
1: 10 1/2 oz. Condensed Beef,
1 Clove: Crushed Garlic,
Broth,
1 tbsp: Parsley Flakes,
1/2 cup: Water,
1 tsp: Salt,
1 tsp: Worcestershire Sauce,
ds Pepper,
1 cup: Sour Cream,
2 lbs: Lean Ground Beef,
Hot Cooked Rice Or,
3 tbsp: Butter,
Mashed Potatoes,
Directions:
Combine corn chips, milk, garlic, parsley, salt, and pepper. Add meat
and mix well. Shape into small balls and place in large shallow pan.
Bake in moderate oven 375
for 20 minutes. Melt butter in 3 quart
sauce pan. Add onion and cook until tender, but do not brown. Blend
in flour. Add broth, water, and worcestershire sauce. Cook, stirring
until mixture comes to a boil. Reduce heat and blend in sour cream.
Heat but do not boil. Add meatballs and stir gently to avoid breaking
them. Serve over rice or potatoes. ENJOY!!!
Source from luhu.jp
and mix well. Shape into small balls and place in large shallow pan.
Bake in moderate oven 375
for 20 minutes. Melt butter in 3 quart
sauce pan. Add onion and cook until tender, but do not brown. Blend
in flour. Add broth, water, and worcestershire sauce. Cook, stirring
until mixture comes to a boil. Reduce heat and blend in sour cream.
Heat but do not boil. Add meatballs and stir gently to avoid breaking
them. Serve over rice or potatoes. ENJOY!!!
Source from luhu.jp