Mikes Meatballs Or Meatloaf - Cajun Recipe
Yield: 3 lbsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
2 tsp: Worchester Sauce,
1 lbs: Ground pork,
1 tsp: Tabasco Sauce or,
2 tbsp: Jim Echols Cajun Spice,
2 tsp: Durkees Hot Sauce,
2: Scoops dried onions,
1 tsp: Chicken soup base or,
2: Eggs,
3 ounce: Chicken stock,
OPTION
2 3/8 Servings: of spaghetti,
Cheese on top of spaghetti,
Directions:
Mix all ingredients and form into meatballs. This will make many.
Boil in water with the soup base for 1/2 hour. Remove the meatballs
and add to the sauce. Simmer for 1/2 hour. The rest of the meat can
be used to make a meatloaf. Freeze the meatloaf. When you cook the
meatloaf, place in oven at 350
. Cook until the temp. reaches 180
.
If you do not want a meat loaf make more meatballs and freeze. First
tried on 9/15/93. Very good. Made a meatloaf on 9/19/93 very good.
Cooked in a covered pot for 6 hours at 200
in the oven. 8/25/94
Source from luhu.jp
Boil in water with the soup base for 1/2 hour. Remove the meatballs
and add to the sauce. Simmer for 1/2 hour. The rest of the meat can
be used to make a meatloaf. Freeze the meatloaf. When you cook the
meatloaf, place in oven at 350
. Cook until the temp. reaches 180
.
If you do not want a meat loaf make more meatballs and freeze. First
tried on 9/15/93. Very good. Made a meatloaf on 9/19/93 very good.
Cooked in a covered pot for 6 hours at 200
in the oven. 8/25/94
Source from luhu.jp